Makes: 4 small cookies or 2 large cookies
Prep Time: 3 mins
Cook Time: 8-10mins
1 scoop vanilla protein powder (about 32-34 grams)
2 tbsp nut or seed butter of choice (I used almond butter)
1 tbsp sticky sweetener of choice (I used maple syrup)
1-2 tbsp liquid of choice (I used water)
2 tbsp chocolate chips
1 pinch of sea salt
The mixture should be crumbly.
Using a tablespoon, add liquid of choice until it becomes a thick batter.
Whatever size you make them will be the size of the cookie.
Bake for 15-20 minutes, until the cookie, looks just cooked and still soft.
Remove your protein cookies from the oven and allow them to cool completely. Enjoy immediately or save for later!