Makes: 4 small cookies or 2 large cookies
Prep Time: 3 mins
Cook Time: 8-10mins
INGREDIENTS
1 scoop vanilla protein powder (about 32-34 grams)
2 tbsp nut or seed butter of choice (I used almond butter)
1 tbsp sticky sweetener of choice (I used maple syrup)
1-2 tbsp liquid of choice (I used water)
2 tbsp chocolate chips
1 pinch of sea salt
DIRECTIONS
Preheat your oven to 350 degrees In a small mixing bowl, add the protein powder, flour, chocolate chips, and salt, incorporate them together well.
Add your sticky sweetener, and nut butter to your dry, mixing them together.
The mixture should be crumbly.
Using a tablespoon, add liquid of choice until it becomes a thick batter.
Form balls with the dough and press cookies onto a cookie sheet lined with parchment paper.
Whatever size you make them will be the size of the cookie.
Bake for 15-20 minutes, until the cookie, looks just cooked and still soft.
Remove your protein cookies from the oven and allow them to cool completely. Enjoy immediately or save for later!